North Bay Children's Center presents

FARM TO FORK PROVISIONS

April 11th | 5:00 PM
Al & Lisa Brayton Campus
932 C Street, Novato

An NBCC event inspired by the Garden of Eatin’®

with Curated Bites & Wines by Local Chefs and Vintners

featuring 
Curtis Aikens, celebrity chef & original Food Network pioneer
NBCC’s Chef in Residence & Garden of Eatin’ Ambassador

On Saturday, April 11, 2026, NBCC’s Farm to Fork Provisions event will feature a program and reception showcasing thoughtfully curated, chef-driven food stations from local restaurants committed to sustainable, farm-to-table practices, alongside wine and beer tastings from acclaimed regional wineries and local breweries.

Tickets: $100 / person
Individual Host: $1,000 (includes 10 guest tickets)

Proceeds benefit NBCC’s Garden of Eatin’®.
seeding…nurturing…cultivating Bright Futures

Chef, Restaurant, & Wine Sponsorships Available