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Reception with Passed Hors d’oeuvres
2022 Valette ‘Rosé of Pinot Noir’
Sonoma Coast

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1st Course
Valette ‘Kick Ranch’ Sauvignon Blanc
Sonoma County

Seared Ahi Tataki
Soy Kombu – Wakame – Sesame Snow

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2nd Course
Valette ‘Ramey’ Chardonnay
Russian River Valley

Diver Scallop en Croute
Melted Leeks – Fennel Fondue Caviar Beurre Blanc

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3rd Course
Valette Pinot Noir
Sonoma Coast

Duroc Pork ‘Porchetta’
Farro Salad – Marcona Almonds Pickled Dried Cherries

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4th Course
Valette ‘Bush Crispo Vineyard’ Pinot Noir
Russian River Valley

Brown Butter Poached New York
Mushroom Fondue – Fermented Garlic Baby Carrots

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5th Course
ItsNotASnickers Bar
Burnt Caramel – Volo Chocolate
White Chocolate Snow